What goes with fried shrimp? Find the best pairing for fried shrimp

Craving some crispy, golden-fried shrimp? Whether you’re in the mood for a classic pairing or something a little more unexpected, we’ve got you covered with a list of what goes with fried shrimp. From classic coleslaw to zesty lemon garlic butter, these options will have your taste buds dancing with every bite.

Some popular sides that go well with fried shrimp include coleslaw, french fries, hushpuppies, baked or roasted potatoes, corn on the cob, macaroni and cheese, and garlic bread. Other options include a mixed green salad, creamy grits, and a variety of dipping sauces such as cocktail, tartar, and remoulade. Some people also like to serve fried shrimp with a side of lemon wedges or garlic butter.

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What are some side dishes to serve with fried shrimp?

Fried shrimp is a popular dish that can be served as an appetizer or main course. Some common side dishes to serve with fried shrimp include:

Coleslaw: A classic side dish that adds a refreshing crunch and tang to the dish.
French fries: A simple and popular side that pairs well with the crispy shrimp.
Grilled vegetables: Adding a side of grilled vegetables, such as zucchini, bell peppers, and eggplant, provides a healthy balance to the dish.
Rice: Fried shrimp can be served over a bed of rice, such as jasmine or basmati, to soak up any extra sauce or juices.
Potato salad: A creamy potato salad can provide a nice contrast to the crispy shrimp.
Mashed potatoes: Their rich, creamy texture and mild flavor complement the shrimp well.

Ultimately, the perfect side dish will depend on personal taste and the overall theme of the meal. It’s always good to experiment and try new side dishes with your fried shrimp to discover new flavor combinations.

What kind of dipping sauce goes well with fried shrimp?

Fried shrimp is a delicious and versatile dish that pairs well with a variety of dipping sauces. Some popular options include:

Tartar sauce: A classic option that adds a tangy and creamy flavor to the shrimp.
Cocktail sauce: A combination of ketchup, horseradish, and lemon juice that provides a zesty and slightly spicy flavor.
Lemon garlic butter: A mixture of butter, garlic, and lemon juice that adds a rich and savory flavor to the shrimp.
Rémoulade: A creamy sauce made with mayonnaise, mustard, and herbs that adds a tangy and slightly spicy flavor to the shrimp.
Sweet chili sauce: A spicy and sweet sauce that adds a little bit of heat to the shrimp.
Wasabi mayonnaise: A mixture of wasabi and mayonnaise that adds a spicy kick to the shrimp.
Mayo-based: Dipping sauces like aioli and Thousand Island dressings can also be good options.

It’s always good to experiment and try new dipping sauces to discover new flavor combinations and find the one that you like the most. Some people like to mix different sauces together to create their own unique flavors. The best way to find the perfect dipping sauce is to try different options and see which one you like the best.

Can you pair wine with fried shrimp?

Yes, it is possible to pair wine with fried shrimp. The key to pairing wine with fried shrimp is to consider the flavors of the dish and choose a wine that will complement those flavors.

When pairing wine with fried shrimp, it’s important to keep in mind that the frying process can add a lot of rich and savory flavors to the dish. Therefore, a wine that can balance these flavors is ideal.

Some wine options that pair well with fried shrimp include:

Sauvignon Blanc: A crisp and acidic white wine that can cut through the richness of the fried shrimp.
Riesling: A slightly sweeter white wine that can balance the flavors of the shrimp and help to enhance its taste.
Vermentino: A wine that is similar to Sauvignon Blanc but with a more tropical fruit taste and a minerality that can complement the shrimp.
Chardonnay: A medium-bodied white wine that can also pair well with the richness of the fried shrimp.
Sparkling wine: Sparkling wines like Prosecco, Cava, and Champagne can also be good options because of their acidity and bubbles; they can clean the palate and refresh the mouth after eating the fried shrimp.
Rosé wine: Light-bodied rosé wines can also complement the shrimp and add a touch of sweetness to the dish.

It’s always best to try different wines and see which one pairs best with your fried shrimp dish. Keep in mind that personal taste also plays a big role in pairing.

What are some classic southern sides to serve with fried shrimp?

When it comes to southern cuisine, fried shrimp is a classic dish that is often served with a variety of delicious sides. These sides not only complement the crispy and flavorful shrimp but also add variety and depth to the meal. Here are some classic southern sides to serve with fried shrimp:

Coleslaw: A classic side dish made with shredded cabbage and carrots, coleslaw is a cool and refreshing accompaniment to the rich and crispy shrimp.
Hushpuppies: These small fried cornmeal balls are a southern staple and are perfect for dipping in cocktail sauce or tartar sauce.
French Fries: This crispy, golden brown fries are a popular side dish and a perfect complement to the shrimp.
Grits: Grits are a southern staple made from ground corn and are a creamy and comforting side dish.
Macaroni and Cheese: This classic southern side dish is rich and creamy and perfect for balancing out the flavors of the shrimp.
Black-eyed Peas: A southern classic, black-eyed peas are a staple side dish and often served with fried shrimp.
Collard Greens: A classic southern side, collard greens are often cooked with bacon and served alongside shrimp.
Cornbread: This traditional southern bread is a great side to soak up any sauces or gravies on the plate.

These are just a few of the many classic southern sides that can be served with fried shrimp. Depending on the occasion, personal preference, and regional variations, there might be more sides that could be included in the list.

What kind of salad goes well with fried shrimp?

When it comes to pairing salads with fried shrimp, there are a variety of options that can complement the flavors and textures of the dish.

Here are a few types of salads that go well with fried shrimp:

Caesar Salad: A classic Caesar salad can balance out the rich and crispy flavors of the shrimp with its tangy and creamy dressing.
Arugula Salad: Arugula salad with a lemon vinaigrette can complement the shrimp with its peppery and slightly bitter greens.
Mixed Greens Salad: A simple mixed greens salad with a light dressing can provide a refreshing contrast to the rich and fried shrimp.
Coleslaw: Coleslaw can be served as a salad and can provide a cool and crunchy contrast to the shrimp.
Greek Salad: A Greek salad with tomatoes, cucumbers, olives, and feta cheese can complement the shrimp with its bright and fresh flavors.
Cucumber Salad: A simple cucumber salad with vinegar and dill can provide a refreshing contrast to the shrimp.
Watermelon Salad: A watermelon salad with feta cheese and mint can provide a sweet and juicy contrast to the shrimp.
Caprese Salad: A Caprese salad with mozzarella, tomatoes, and basil can complement the shrimp with its fresh and light flavors.

How to make a complete meal with fried shrimp as the main dish

Fried shrimp is a delicious and versatile main dish that can be served with a variety of side dishes to make a complete meal. Here is a guide on how to make a complete meal with fried shrimp as the main dish:

Start with the shrimp: Fried shrimp are typically made by coating the shrimp in a seasoned flour mixture and deep-frying them until golden brown and crispy. You can also opt for a lighter version of it by baking or grilling the shrimp.
Choose your sides: Classic southern sides such as coleslaw, hushpuppies, french fries, grits, and macaroni and cheese are popular choices to serve with fried shrimp. Other options include black-eyed peas, collard greens, and cornbread.
Add a salad: A salad is a great way to add freshness and balance to the meal. Caesar salad, mixed greens salad, coleslaw, Greek salad, cucumber salad, watermelon salad, and Caprese salad are some options that go well with fried shrimp.
Serve with a sauce: Fried shrimp can be served with a variety of sauces such as tartar sauce, cocktail sauce, remoulade sauce, or a spicy mayo sauce.
Consider a starch: Fried shrimp can also be served with starch, such as rice, quinoa, or potatoes.
Add bread: Bread such as biscuits, cornbread, or garlic bread can be served as an option for the meal.
Desserts: A simple fruit salad, key lime pie, or a classic southern pecan pie could be an option for a sweet finish.

By following these steps, you can create a complete and well-rounded meal with fried shrimp as the main dish. The key is to choose side dishes and salads that complement the flavors and textures of the shrimp and to include a variety of tastes and textures in the meal

What are some Asian-inspired sides to serve with fried shrimp?

Some Asian-inspired sides to serve with fried shrimp include:

Fried rice – a classic dish made with cooked rice stir-fried with vegetables, eggs, and sometimes meat or shrimp.
Noodle dishes – such as lo mein or chow mein, made with wheat or rice noodles stir-fried with vegetables and sometimes meat or shrimp.
Vegetable dishes – such as stir-fried broccoli or bok choy, seasoned with garlic, ginger, and soy sauce.
Salad – such as a seaweed salad or a cucumber salad dressed with sesame oil and rice vinegar dressing.
Spring rolls – a popular appetizer in Asian cuisine, typically filled with vegetables and sometimes shrimp, wrapped in a thin wheat-based wrapper and deep-fried.
Asian slaw – a salad made with thinly sliced vegetables like cabbage, carrots, and bell peppers, with a dressing made from a combination of rice vinegar, sesame oil, soy sauce, and sugar
Kimchi – Korean traditional fermented vegetables, Spicy and sour, a great side dish to have with fried shrimp.

These are just a few examples of Asian-inspired sides that can be served with fried shrimp. The key is to have a balance of flavors and textures, such as a mix of salty, sweet, sour, and spicy.

How to make a healthy meal with fried shrimp as the main dish

Fried shrimp can be a delicious and healthy main dish when paired with the right ingredients and preparation methods. Here is a simple recipe for a healthy meal featuring fried shrimp:

Ingredients:

1 pound of large shrimp, peeled and deveined
1/4 cup of cornstarch
1/4 teaspoon of salt
1/4 teaspoon of black pepper
1/4 cup of all-purpose flour
1/4 cup of cornmeal
1/4 cup of panko breadcrumbs
1 egg, beaten
1 tablespoon of olive oil
1/2 cup of sliced bell peppers
1/2 cup of sliced onions
2 cloves of garlic, minced
2 tablespoons of soy sauce
2 tablespoons of honey
1 teaspoon of sesame oil
1 teaspoon of rice vinegar
2 cups of mixed greens

Instructions:

In a shallow dish, mix together the cornstarch, salt, and pepper. Dredge the shrimp in the mixture, shaking off any excess.
In another shallow dish, mix together the flour, cornmeal, and breadcrumbs. Dip the shrimp in the beaten egg and then coat it in the breadcrumb mixture.
Heat the olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side or until golden brown and crispy.
Remove the shrimp from the skillet and set aside. Add the bell peppers, onions, and garlic to the skillet and sauté for 2-3 minutes or until softened.
In a small bowl, mix together the soy sauce, honey, sesame oil, and rice vinegar. Pour the mixture over the vegetables and stir to combine.
Arrange the mixed greens on a plate and top with the sautéed vegetables and fried shrimp. Serve immediately and enjoy!

This meal is a balance of flavors and nutrients; the fried shrimp provides protein and a delicious taste. The mixed greens and stir-fried vegetables are loaded with vitamins, minerals, and fiber.

The sauce is a balance of sweet, sour, and salty. You can also use alternative oil for frying, such as avocado oil, coconut oil, or peanut oil which has a higher smoke point compared to olive oil.

What are some sides to serve with fried shrimp for a low-carb diet

When following a low-carb diet, it’s important to choose side dishes that are also low in carbohydrates. Here are a few side dish options to serve with fried shrimp that are low in carbs:

Cauliflower rice: A popular low-carb alternative to traditional rice, cauliflower rice is made by grating or processing cauliflower into small rice-like pieces. It can be stir-fried with vegetables or flavored with herbs and spices.
Broccoli: A great low-carb side dish that is high in fiber, vitamins, and minerals. It can be steamed, roasted, or stir-fried with a little bit of garlic and olive oil.
Asparagus: This vegetable is low in carbs and high in fiber, vitamins, and minerals. It can be grilled, roasted, or steamed and a squeeze of lemon juice or a sprinkle of Parmesan cheese.
Spinach: Spinach is a nutrient-dense, low-carb vegetable that can be sautéed with garlic and olive oil or served as a salad with a lemon vinaigrette.
Salad: A salad made of greens such as arugula, romaine, or spinach, with low-carb toppings such as cherry tomatoes, cucumber, and avocado, with a vinaigrette made of olive oil and lemon juice.
Zucchini noodles: A low-carb alternative to pasta, zucchini noodles can be made by using a spiralizer or julienne peeler. They can be sautéed with garlic and olive oil or tossed with a low-carb sauce such as pesto or a cream-based sauce.
Green beans: Green beans are a low-carb vegetable that can be steamed or sautéed with garlic and olive oil.

It’s important to keep in mind that when following a low-carb diet, it’s best to avoid high-carb sides such as bread, potatoes, and grains. By choosing low-carb options, you can enjoy a well-balanced meal that fits within your dietary restrictions.

What are some Mediterranean sides to serve with fried shrimp?

The Mediterranean diet is known for its healthy, flavorful, and balanced meals, which are characterized by an abundance of vegetables, fruits, whole grains, legumes, and seafood.

Here are some Mediterranean-inspired side dishes that would pair well with fried shrimp:

Tabbouleh: A traditional Mediterranean salad made with parsley, tomatoes, onion, and bulgur wheat. It’s a refreshing and healthy side dish that can be enjoyed on its own or as a topping for grilled or fried shrimp.
Fattoush: A traditional Lebanese salad made with tomatoes, cucumbers, onions, and herbs and typically dressed with lemon juice, olive oil, and sumac.
Greek Salad: A classic Mediterranean salad that is made with tomatoes, cucumbers, onions, feta cheese, and Kalamata olives and is typically dressed with lemon juice, olive oil, and oregano.
Hummus: A creamy and flavorful dip made from chickpeas, tahini, lemon juice, and garlic. It can be served as a dip or spread and is a great option for dipping fried shrimp.
Baba Ghanoush: A smoky and flavorful dip made from eggplant, tahini, lemon juice, and garlic. It can be served as a dip or spread and is a great option for dipping fried shrimp.
Quinoa Salad: Quinoa is a healthy and versatile grain that can be seasoned with Mediterranean herbs, lemon juice, olive oil, and vegetables to make a flavorful side dish.
Roasted vegetables: Mediterranean cuisine is known for its abundance of fresh vegetables, like bell peppers, eggplant, tomatoes, and zucchini. These can be roasted with olive oil, garlic, and herbs to make a delicious side dish.

These side dishes will complement the shrimp and add a balance of flavors, textures, and nutrients to the meal. They will also provide a range of colorful and flavorful vegetables and healthy fat from olive oil.

How to serve fried shrimp as an appetizer with dips and sides

To serve fried shrimp as an appetizer, you will need the following ingredients:

Shrimp (peeled and deveined)
Flour or cornstarch (for coating)
Oil (for frying)
Salt and pepper (for seasoning)

Instructions:

Begin by seasoning the shrimp with salt and pepper.
Coat the shrimp in flour or cornstarch.
Heat oil in a pan or deep-fryer to 350°F.
Gently place the shrimp in the hot oil and fry until they turn pink and crispy about 2-3 minutes.
Remove the shrimp from the oil and drain on a paper towel.
Serve the fried shrimp with dips such as cocktail sauce or aioli and sides such as coleslaw or potato salad.

Note: You could also serve with various options of dipping sauce such as sweet chili sauce, honey mustard sauce, etc.

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How to pair fried shrimp with different types of wine

Fried shrimp can be paired with a variety of different types of wine, depending on the flavors of the dish and the preferences of the diners.

Some general guidelines to keep in mind when pairing wine with fried shrimp include:

Consider the sauce or seasoning used on the shrimp. For example, if the shrimp is coated in a spicy or tangy sauce, you’ll want to choose a wine that can stand up to those flavors and balance them out.
Think about the texture of the shrimp. Fried shrimp tends to be crispy and crunchy, which can be complemented by a wine with high acidity.
Take into account the sides that are served with the shrimp. If the shrimp is served with a creamy or rich sauce, for example, you’ll want to choose a wine that can cut through that richness.

Here are a few specific wine pairings that can work well with fried shrimp:

Sauvignon Blanc: This white wine has high acidity and bright, citrusy flavors that can complement the crispy texture of fried shrimp. Sauvignon Blanc can also work well with spicy or tangy shrimp dishes.
Riesling: Another white wine with high acidity, Riesling can also pair well with fried shrimp. Riesling can also have a touch of sweetness that can balance out spicy or savory flavors in the shrimp.
Chardonnay: A medium to full-bodied white wine, Chardonnay can work well with fried shrimp dishes that have rich, creamy sauces or toppings.
Rose: A dry rosé wine can be a great option for fried shrimp, especially if the shrimp is served with a light and refreshing side dish.
Sparkling wine: Sparkling wine can be a good option to pair with fried shrimp because the carbonation can help to cleanse the palate and cut through the richness of the fried shrimp.

Conclusion

If you want to know what goes with fried shrimp, then we have got you covered on this page. Fried shrimp can be paired with a variety of dips, sides, and wine. When pairing wine with fried shrimp, it’s important to consider the flavors and textures of the dish and the preferences of the diners.

Some good options include Sauvignon Blanc, Riesling, Chardonnay, Rose, and Sparkling wine. Additionally, it can be served with sides such as coleslaw or potato salad and dips such as cocktail sauce, aioli, sweet chili sauce, honey mustard sauce, etc. Remember to experiment with different pairings to find the perfect combination for your taste.