Are you constantly searching for new and creative ways to enjoy your favorite sweet treats? Look no further than the delicious crepe waffle. This unique hybrid dessert combines the thin, delicate layers of a crepe with the crispy, golden-brown exterior of a waffle to create a one-of-a-kind dessert experience.
Whether you’re a fan of traditional crepes or can’t get enough of waffles, the crepe waffle is sure to satisfy your cravings. In this blog post, we’ll take a closer look at the history of the crepe waffle and share some mouthwatering recipe ideas for you to try at home. So why wait? Let’s dive into the world of crepe waffles.
What is a crepe waffle?
A crepe waffle is a dessert that combines the thin, delicate layers of a crepe with the crispy, golden-brown exterior of a waffle. Crepe waffles are made by cooking a crepe batter on a waffle iron, resulting in a dessert that has the texture of both a crepe and a waffle.
Crepe waffles can be filled with a variety of sweet toppings, such as fruit, whipped cream, chocolate sauce, and ice cream, and are often served as a dessert or sweet snack.
Also, crepe waffles have a long history, with their origins dating back to the Middle Ages. Originally, crepes were a popular street food in France, made by cooking a thin batter of flour, milk, and eggs on a griddle or in a pan.
Over time, the crepe has evolved into a beloved dessert enjoyed around the world, with various variations and fillings being developed. The crepe waffle is one such variation, combining the classic crepe with the popular waffle to create a unique and delicious dessert.
In addition, crepe waffles can be made at home using a waffle iron and a crepe batter recipe. The batter is poured into the waffle iron and cooked until it is golden brown and crispy on the outside, with the thin layers of the crepe still visible on the inside.
Furthermore, crepe waffles can be filled with a variety of sweet toppings, such as fruit, whipped cream, chocolate sauce, and ice cream, and are often served as a dessert or sweet snack. They are a fun and creative twist on the traditional crepe and are sure to be a hit with both crepe and waffle lovers alike.
How to make crepe waffles at home
Crepe waffles, also known as “galettes de sarrasin,” are a delicious and versatile treat that can be enjoyed as sweet or savory. They are made by cooking thin, flexible crepes in a waffle iron, resulting in a crispy, lacy texture. Making crepe waffles at home is easy and only requires a few simple ingredients.
In this recipe, we’ll show you how to make classic crepe waffles using a blender, but you can also make them by hand if you prefer.
Here’s a simple recipe for making crepe waffles at home:
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons melted butter, plus more for greasing the waffle iron
- In a blender, combine the flour, eggs, milk, water, salt, and melted butter. Blend until smooth.
- Heat your waffle iron according to the manufacturer’s instructions. Brush the waffle iron with melted butter to prevent the crepes from sticking.
- Pour a small amount of the crepe batter into the center of the waffle iron, enough to thinly coat the surface. Close the waffle iron and cook the crepe for about 1-2 minutes or until it is golden brown and crispy.
- Carefully remove the crepe waffle from the waffle iron and repeat the process with the remaining batter.
- Serve the crepe waffles hot with your choice of toppings. Sweet toppings could include fruit, whipped cream, and chocolate sauce, while savory toppings could include cheese, ham, and eggs.
Crepe waffle variations (e.g., sweet, savory, gluten-free)
There are many variations of crepe waffles, allowing you to tailor them to your taste and dietary preferences. Some popular variations include:
- Sweet crepe waffles: These are made with a sweet crepe batter and can be topped with fruit, whipped cream, chocolate chips, Nutella, or any other sweet toppings you enjoy.
- Savory crepe waffles: These are made with a savory crepe batter and can be filled with ingredients such as cheese, ham, bacon, eggs, and vegetables.
- Gluten-free crepe waffles: These can be made using a gluten-free flour blend in place of regular flour to make the crepe batter.
- Vegan crepe waffles: These can be made using plant-based milk and a vegan butter substitute in the crepe batter and can be filled with vegan toppings such as avocado, tomato, and spinach.
- Whole grain crepe waffles: These can be made using whole grain flour, such as whole wheat or spelt, in the crepe batter for a healthier option.
With these variations, you can customize crepe waffles to suit your preferences and dietary needs.
Crepe waffle toppings and fillings ideas
Crepe waffles are a versatile treat that can be enjoyed sweet or savory and can be topped or filled with a wide variety of ingredients. Some ideas for sweet crepe waffle toppings include:
- Fresh fruit: sliced bananas, strawberries, blueberries, raspberries, or any other type of fruit you enjoy
- Chocolate chips or melted chocolate
- Nutella or other chocolate-hazelnut spread
- Peanut butter or other nut butter
- Whipped cream or whipped coconut cream
- Maple syrup or honey
- Caramel sauce or dulce de leche
- Vanilla or flavored yogurt
For savory crepe waffles, some ideas for fillings and toppings include:
- Grilled or sautéed vegetables: bell peppers, onions, mushrooms, zucchini, etc.
- Cheese: feta, cheddar, mozzarella, gorgonzola, etc.
- Ham, bacon, or other cured meats
- Egg: scrambled, fried, or poached
- Avocado or guacamole
- Pesto or hummus
- Tomato, lettuce, or other greens
- Sour cream or crema
You can also get creative and mix and match different ingredients to create your own unique crepe waffle toppings and fillings. The possibilities are endless.
How to store crepe waffles
Crepe waffles can be stored in the refrigerator or freezer to enjoy later. Here are some tips for storing crepe waffles:
- To store in the refrigerator: Place the crepe waffles in an airtight container or wrap them in plastic wrap. They will keep in the refrigerator for up to 3 days.
- To store in the freezer: Place the crepe waffles in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer-safe bag or container and freeze them for up to 3 months.
- To reheat crepe waffles: Crepe waffles can be reheated in the microwave or in a toaster. To microwave, wrap the crepe waffles in damp paper towels and microwave in 30-second increments until warmed through. To toast, place the crepe waffles in a toaster or toaster oven and toast until warm and crisp.
By storing crepe waffles in the refrigerator or freezer, you can enjoy them anytime you want a quick and delicious snack.
How to serve crepe waffles
Crepe waffles are a delicious and unique twist on traditional waffles. They are thin, delicate, and slightly crispy, with a texture that is similar to a crepe. To serve crepe waffles, you will need to make a batch of crepe waffle batter and a filling or topping of your choice.
Here is a simple guide on how to serve crepe waffles:
- Begin by preparing the crepe waffle batter according to the recipe you are using. This typically involves mixing together flour, milk, eggs, and butter or oil to create a smooth and pourable batter.
- Preheat your crepe waffle maker according to the manufacturer’s instructions. This is usually done by plugging in the machine and allowing it to heat up for a few minutes.
- Once the crepe waffle maker is hot, lightly coat the surface with cooking spray or a thin layer of butter to prevent the waffles from sticking.
- Pour a small amount of batter into the center of the crepe waffle maker, using a measuring cup or ladle to control the amount of batter. Quickly spread the batter to the edges of the waffle maker, using a circular motion to create a thin, even layer.
- Close the lid of the crepe waffle maker and cook the waffle for about 1-2 minutes or until it is golden brown and crispy.
- Carefully remove the waffle from the crepe waffle maker using a spatula or tongs. Repeat the process until you have made as many waffles as you need.
- To serve the crepe waffles, you can either top them with a filling or topping of your choice, such as whipped cream, fresh fruit, chocolate chips, or a drizzle of syrup. Alternatively, you can serve the waffles plain, with a side of butter and syrup for dipping.
Crepe waffle batter tips and tricks
Here are a few tips and tricks for making the perfect crepe waffle batter:
- Use a blender or food processor to mix the batter ingredients together. This will help to create a smooth and lump-free batter.
- Let the batter rest for a few minutes before cooking the waffles. This allows the flour to absorb the liquid and results in a more tender and flavorful waffle.
- If the batter is too thick, you can thin it out by adding a little more milk or water. If the batter is too thin, you can thicken it up by adding a little more flour.
- To add flavor to the waffles, you can try adding a little vanilla extract, almond extract, or cinnamon to the batter. You can also mix in some diced fruit, nuts, or chocolate chips for added texture and flavor.
- To make the waffles extra crispy, you can add a little bit of baking powder to the batter. This will help the waffles to rise and become more fluffy.
- If you want to make savory crepe waffles, you can omit the sugar from the recipe and add in some herbs and spices, such as thyme, rosemary, or chili flakes. You can also mix in some diced vegetables, such as onions, bell peppers, or mushrooms.
How to freeze crepe waffles for later use
Freezing crepe waffles is a great way to enjoy them at a later time without having to go through the process of making them from scratch. To freeze crepe waffles, you will need to properly store and package them in a way that prevents them from drying out or becoming soggy.
Here is a simple guide on how to freeze crepe waffles for later use:
- Once you have made a batch of crepe waffles, allow them to cool completely to room temperature.
- Place the waffles in a single layer on a baking sheet or tray, making sure that they do not overlap or touch each other.
- Place the tray in the freezer and allow the waffles to freeze for about 1-2 hours or until they are completely solid.
- Once the waffles are frozen, you can remove them from the tray and transfer them to a resealable plastic bag or an airtight container.
- Label the bag or container with the date, and return it to the freezer.
- To defrost the waffles, simply remove the desired number of waffles from the bag or container and place them in the microwave or on a plate in the refrigerator to thaw. You can also rewarm the waffles in a toaster or on a griddle until they are hot and crispy again.
By following these simple steps, you can easily freeze crepe waffles and enjoy them at a later time.
Crepe waffle nutrition information
The nutritional content of crepe waffles will depend on the specific ingredients and recipe that is used. However, most crepe waffles are made with flour, milk, eggs, and butter or oil, which means that they are generally high in carbohydrates, protein, and fat.
Here is a rough estimate of the nutritional content of a typical crepe waffle:
- Calories: 250-300 calories per waffle
- Fat: 10-15 grams per waffle
- Saturated fat: 5-7 grams per waffle
- Cholesterol: 100-120 milligrams per waffle
- Sodium: 200-300 milligrams per waffle
- Carbohydrates: 30-40 grams per waffle
- Fiber: 1-2 grams per waffle
- Sugar: 5-10 grams per waffle
- Protein: 6-8 grams per waffle
It’s important to note that these values are just an estimate and may vary depending on the recipe and serving size. To get a more accurate idea of the nutritional content of your crepe waffles, you should consult the recipe or a nutrition calculator.
Crepe waffle party ideas
Here are some ideas for a crepe waffle party:
- Set up a crepe waffle station with a variety of fillings, such as fruit, chocolate, whipped cream, and Nutella.
- Have a crepe waffle bar where guests can create their own custom crepe waffles with their choice of fillings.
- Serve a selection of sweet and savory crepe waffles, such as ham and cheese or bacon and egg for savory options, and fruit and whipped cream or chocolate and peanut butter for sweet options.
- Set up a hot chocolate bar with a variety of toppings, such as marshmallows, whipped cream, and chocolate shavings.
- Play crepe waffle-themed games, such as crepe waffle relay races or a crepe waffle-making contest.
- Decorate the party space with crepe waffle-themed decorations, such as crepe waffle garlands or crepe waffle-shaped balloons.
- Have a crepe waffle-themed movie marathon featuring films with a food or pastry focus, such as “Chocolat” or “Chef.”
- Serve a variety of beverages, including coffee, tea, and hot chocolate, to go with the crepe waffles.
Crepe waffles vs. other types of waffles (e.g., Belgian, buttermilk)
Crepe waffles, also known as galettes de sarrasin or buckwheat crepes, are a type of thin, savory crepe made from buckwheat flour and water. They originated in Brittany, a region in France, and are traditionally filled with savory ingredients such as ham, cheese, and egg.
Other types of waffles include Belgian waffles and buttermilk waffles. Belgian waffles are made with a yeasted batter that is leavened with baking powder and has a denser, softer texture. They are often served with sweet toppings such as fruit, whipped cream, and chocolate sauce.
Buttermilk waffles are made with a batter that includes buttermilk, which gives them a slightly tangy flavor and a crispy, golden-brown exterior. They are usually served with sweet toppings, such as syrup and butter.
In comparison to crepe waffles, Belgian waffles and buttermilk waffles are thicker and have a softer, more fluffy texture. Crepe waffles, on the other hand, are thin and have a crispy, slightly chewy texture. Crepe waffles are also typically served with savory fillings, while Belgian waffles and buttermilk waffles are usually served with sweet toppings.
How to transport crepe waffles for catering or events
If you need to transport crepe waffles for catering or an event, there are a few things you can do to keep them fresh and delicious. Here are some tips:
- Allow the crepe waffles to cool completely before packing them.
- If you are transporting sweet crepe waffles, it is a good idea to refrigerate them until you are ready to transport them. This will help prevent the filling from melting or becoming too soft.
- Place the crepe waffles in a container that is large enough to hold them without squashing them. You can use a plastic container with a tight-fitting lid or a cardboard box.
- If you are transporting savory crepe waffles, you can layer them between sheets of parchment paper to keep them from sticking together.
- If you are transporting sweet crepe waffles, you can wrap them individually in plastic wrap or parchment paper to help keep them fresh.
- Keep the crepe waffles at the appropriate temperature during transport. If you are transporting savory crepe waffles, you can keep them at room temperature. If you are transporting sweet crepe waffles, you should keep them in a cooler with ice packs to prevent the filling from melting.
- Transport the crepe waffles in a cooler or insulated bag to keep them at the appropriate temperature.
If you carefully follow these tips, you should be able to transport crepe waffles successfully for catering or an event.
Crepe waffles are a type of thin, savory crepe made from buckwheat flour and water. They originated in Brittany, a region in France, and are traditionally filled with savory ingredients such as ham, cheese, and egg.
Also, crepe waffle have a crispy, slightly chewy texture and are typically served with savory fillings. They can be enjoyed as a snack or as part of a meal and are a popular choice for catering and events. With a little planning and preparation, crepe waffles can be transported successfully to be enjoyed by others.